Turkey Burgers with Brie, Cranberries, and Fresh Rosemary
Description
Cranberries, brie, and rosemary are great additions to ground turkey in this burger recipe.
Ingredients
•
1 slice white bread, torn into small pieces
•
1 clove garlic, minced
•
3 tablespoons boiling water
•
1 pound ground turkey
•
1/2 medium red onion, chopped
•
1/4 cup dried cranberries, chopped
•
2 ounces Brie cheese, cubed
•
2 tablespoons tomato ketchup
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2 sprigs fresh rosemary, chopped
•
salt and pepper to taste
Directions
1
Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
2
Combine the white bread, garlic, and boiling water in a mixing bowl; mash with a fork to combine. Add the turkey, red onion, cranberries, Brie, rosemary, ketchup, salt, and pepper; mix thoroughly with your hands. Shape the mixture into 6 patties.
3
Cook under the preheated broiler until no longer pink in the center and the juices run clear, about 6 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).