Easy Gluten-Free Turkey Burgers
Description
Almond flour is used in place of bread crumbs for these quick and easy gluten-free turkey burgers, flavored with garlic, onion, and fresh basil.
Ingredients
•
1 pound ground turkey
•
1/2 white onion, finely chopped
•
1/4 cup almond flour
•
1 large egg
•
3 cloves garlic, minced
•
2 sprigs fresh basil, chopped
•
1 pinch garlic and herb seasoning blend (such as Mrs. Dash®), or to taste
•
ground black pepper to taste
Directions
1
Preheat grill on medium heat and lightly oil the grate.
2
Mix ground turkey, onion, almond flour, egg, garlic, basil, seasoning blend, and black pepper together thoroughly in a bowl. Form 5 burger patties using about 1/3 cup of the turkey mixture for each.
3
Cook turkey burgers on preheated grill until no longer pink in the center and the juices run clear, 7 to 10 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).