MoMo's Grilled Turkey Burgers
Description
A blend of herbs and spices bring tons of flavor to these juicy grilled turkey burgers that are super easy to prepare.
Ingredients
•
1 pound ground turkey
•
1 large egg
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2 tablespoons Italian-seasoned bread crumbs
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1 large clove garlic, minced
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1 teaspoon onion powder
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1 teaspoon poultry seasoning
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1/2 teaspoon ground cumin
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1/2 teaspoon chili powder
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1/2 teaspoon kosher salt
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1/4 teaspoon ground white pepper
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1 pinch cayenne pepper
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4 hamburger buns, split
Directions
1
Combine turkey, egg, bread crumbs, garlic, onion powder, poultry seasoning, cumin, chili powder, salt, white pepper, and cayenne in a large mixing bowl and mix by hand. Shape into 4 patties. Refrigerate for 30 minutes to absorb all of the flavors.
2
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
3
Place patties on the preheated grill, close the lid, and let them sit for 6 to 8 minutes. Flip and continue to cook until browned and no longer pink, 7 to 9 minutes more. An instant-read thermometer inserted into the center of a patty should read at least 165 degrees F (74 degrees C). Serve on buns immediately.