Delicious Grilled Turkey Burgers
Description
These moist, grilled turkey burgers with red onion, Dijon mustard, and sour cream are topped with Swiss cheese and served on soft Hawaiian-style buns.
Ingredients
•
1 pound 93% lean ground turkey
•
2 tablespoons chopped red onion
•
2 tablespoons sour cream
•
1 tablespoon Dijon mustard
•
1 teaspoon Montreal steak seasoning
•
1 tablespoon olive oil, or to taste
•
salt to taste
•
4 thin slices Swiss cheese
•
4 Hawaiian-style hamburger buns
Directions
1
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
2
Add turkey, onion, sour cream, mustard, and steak seasoning to a bowl and mix until well combined. Form into four 3/4-inch thick patties. Drizzle with oil on both sides and season with salt.
3
Cook on the preheated grill until cooked through, about 5 minutes per side, laying Swiss cheese over burgers just before removing from the grill. An instant-read thermometer inserted into the center of burgers should read at least 165 degrees F (74 degrees C).
4
Place burgers on buns and serve.