Grilled Turkey Burgers with Cranberry Horseradish Dressing
Description
Thyme-seasoned turkey burgers are topped with a sweet and spicy cranberry sauce in this versatile recipe.
Ingredients
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1 (14 1/2 ounce) can whole berry cranberry sauce
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2 tablespoons prepared horseradish
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3 tablespoons lemon juice, or to taste
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1 pinch ground cumin
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salt and black pepper to taste
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1 egg
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1/2 cup minced celery
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1/2 cup minced onion
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1 1/2 pounds ground turkey
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1 tablespoon chopped fresh thyme
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1 tablespoon poultry seasoning
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1 tablespoon chopped fresh parsley
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1 cup dry bread crumbs
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8 hamburger buns, split
Directions
1
Preheat an outdoor grill for medium-high heat, and lightly oil the grate. Stir the cranberry sauce, horseradish, lemon juice, and cumin together in a bowl. Season to taste with salt and pepper, and set aside.
2
Mix the egg, celery, and onion in a bowl with your hand until the egg is smooth. Add the turkey, thyme, poultry seasoning, parsley, and bread crumbs; mix until evenly combined. Form the turkey mixture into 8 patties.
3
Cook the turkey burgers on the preheated grill until no longer pink in the center and the juices run clear, about 4 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Place onto the hamburger buns, and top with cranberry sauce to serve.