Best Vinegar Coleslaw
Description
This easy vinegar coleslaw made with shredded cabbage, onions, and a sweet and tangy vinegar-based dressing is perfect for summer BBQs and picnics.
Ingredients
•
1 medium head cabbage, cored and shredded
•
1 medium onion, finely chopped
•
1 cup white sugar
•
1 cup vinegar
•
3/4 cup vegetable oil
•
1 teaspoon celery seed
•
1 teaspoon salt
•
1 teaspoon prepared mustard
•
1/4 teaspoon black pepper
Directions
1
Gather the ingredients.
2
Toss cabbage and onion together in a large bowl; set aside.
3
Combine sugar, vinegar, oil, celery seed, salt, mustard, and pepper in a small saucepan; bring to a boil and simmer, stirring frequently, until sugar is dissolved, about 3 minutes.
4
Let mixture cool slightly, about 5 minutes, then pour over cabbage mixture; toss well to coat.
5
Serve and enjoy!