Crookneck Squash and Tomatoes
Description
This crookneck squash and tomatoes recipe combines the best summer has to offer with fresh squash, tomatoes, onions, and tangy vinegar and mustard.
Ingredients
•
4 yellow squash, sliced
•
4 medium tomatoes, sliced
•
2 green onions, chopped
•
2 tablespoons red wine vinegar
•
2 tablespoons olive oil
•
1 tablespoon Dijon mustard
•
1/2 teaspoon salt
•
1/4 teaspoon freshly ground black pepper
Directions
1
Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a 1-quart casserole dish.
2
Alternate slices of squash and tomatoes in the prepared casserole dish; sprinkle with onions. Mix vinegar, oil, mustard, salt, and pepper together in a small bowl; drizzle over vegetables.
3
Bake in the preheated oven until squash is tender, about 15 minutes. Cool 15 minutes before serving.