Steamed Squash Medley with Sun-Dried Tomatoes

Prep time: 15 min
Cook time: 15 min
Servings: 6
Yield: 6 servings

Description

Zucchini and yellow squash are steamed with sun-dried tomatoes and sweet onions, and tossed with butter.

Ingredients

6 dehydrated sun-dried tomatoes
2 cups boiling water
6 small zucchini, sliced
6 small yellow squash, sliced
1 sweet onion, chopped
2 tablespoons butter
1 teaspoon white sugar
1/4 teaspoon freshly ground black pepper
salt to taste

Directions

1 Place the sun-dried tomatoes in a bowl with the boiling water, and allow to sit 10 minutes. Remove tomatoes with a slotted spoon, and coarsely chop. Reserve the water.
2 Transfer the reserved sun-dried tomato water to a saucepan, and bring to a boil. Place the chopped sun-dried tomatoes, zucchini, squash, and onion in a steamer basket, and set over the boiling water. Reduce heat to low, cover, and simmer 15 minutes, or until vegetables are tender. Discard water.
3 Transfer the steamed vegetables to a bowl, and mix with butter, sugar, pepper, and salt to serve.