Mediterranean Tilapia
Description
Mediterranean-style tilapia topped with a mixture of sun-dried tomatoes, olives, and capers.
Ingredients
•
2 tilapia fillets
•
1 tablespoon oil from the jar of sun-dried tomatoes
•
1 tablespoon lemon juice
•
3 tablespoons sun-dried tomatoes packed in oil, drained and chopped
•
2 tablespoons kalamata olives, pitted and chopped
•
1 tablespoon capers, drained
Directions
1
Preheat the oven to 375 degrees F (190 degrees C).
2
Place tilapia fillets in a baking dish; drizzle with oil and lemon juice.
3
Bake in the preheated oven until fish flakes easily with a fork, 10 to 15 minutes; don't overcook.
4
While the fish is cooking, mix sun-dried tomatoes, olives, and capers together.
5
Serve tilapia with sun-dried tomato mixture over top.