Squash Stuff
Description
This squash stuff recipe simmers ground beef, canned tomatoes, yellow squash, zucchini, potatoes, and corn into a hearty, flavorful, quick one-pan meal.
Ingredients
•
1 pound ground beef
•
1 (28 ounce) can crushed tomatoes, undrained
•
1 (28 ounce) can diced tomatoes, undrained
•
2 potatoes, peeled and cubed
•
1 (15 1/4 ounce) can whole kernel corn, undrained
•
1 yellow squash, sliced
•
1 zucchini, sliced
•
1 tablespoon seasoning salt
•
1 tablespoon ground black pepper
Directions
1
Cook ground beef in a large skillet over medium heat until evenly browned; drain.
2
Add crushed tomatoes with liquid, diced tomatoes with liquid, potatoes, corn with liquid, yellow squash, zucchini, seasoning salt, and black pepper to the skillet; stir to combine.
3
Add enough water as needed to cover ingredients; bring to a boil. Reduce heat; simmer until potatoes are tender, about 20 minutes. Drain before serving.