Warm Grilled Red Cabbage Slaw
Description
This red cabbage slaw is made on the grill and flavored with apples, maple syrup, and apple cider vinegar.
Ingredients
•
1 medium white onion, thinly sliced
•
2 tablespoons olive oil
•
1 Granny Smith apple - peeled, cored and chopped
•
3 tablespoons maple syrup
•
3 tablespoons apple cider vinegar
•
1 1/2 teaspoons garlic powder
•
1 1/2 teaspoons onion powder
•
1 head red cabbage, shredded
•
1/3 cup chopped fresh parsley
Directions
1
Heat grill to medium high heat to 375 degrees F (190 degrees C).
2
Pour olive oil into a grill pan and sauté onion for 2 minutes. Add chopped apples, maple syrup, apple cider vinegar, garlic powder, and onion powder to the grill pan and stir until mixed.
3
Reduce heat to low at 300 degrees F (150 degrees C). Add red cabbage to the grill pan and cook until cabbage is wilted and lightly tender, about 15 minutes.
4
Remove from heat and add parsley. Enjoy warm.