Red Cabbage Slaw with a Twist
Description
Fresh ginger adds a comforting and warm quality to this unique red cabbage slaw. Wasabi gives it a spicy kick.
Ingredients
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3 cups thinly sliced red cabbage
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3/4 cup diced red bell pepper
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2 shallots, diced
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1 (1 inch) piece fresh ginger, peeled and minced
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10 leaves fresh basil, snipped
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1/4 cup mayonnaise
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1 lemon, juiced
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2 tablespoons olive oil
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1 1/2 teaspoons wasabi paste
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freshly ground multi-colored peppercorns to taste
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1/4 cup toasted pine nuts
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2 tablespoons salted sunflower kernels
Directions
1
Combine cabbage, red bell pepper, shallots, ginger, and basil in a large bowl. Whisk mayonnaise, lemon juice, olive oil, wasabi paste, and ground pepper in another bowl; stir into cabbage mixture. Top with pine nuts and sunflower kernels.