Picnic Marinated Summer Slaw
Description
This picnic marinated summer slaw recipe features a tangy, warm dressing that's poured over cabbage, cucumbers, and tomatoes for a cool picnic option.
Ingredients
•
1 (10 ounce) package shredded cabbage
•
1 green bell pepper, chopped
•
1 cucumber, peeled and chopped
•
1 bunch green onions, chopped
•
1 large tomato, peeled and chopped
•
1/2 cup white sugar
•
1/2 cup vegetable oil
•
1/4 cup white vinegar
•
salt and ground black pepper to taste
Directions
1
Combine cabbage, bell pepper, cucumber, green onions, and tomato in a large bowl.
2
Combine sugar, oil, vinegar, salt, and black pepper in a saucepan over medium heat; cook and stir until sugar dissolves, about 5 minutes. Cool marinade.
3
Pour marinade over cabbage mixture; stir to coat. Marinate slaw in the refrigerator for at least 2 hours.