Pork Chop Suey
Description
This is a very easy, tasty recipe. Serve over rice and sprinkle with chopped green onions.
Ingredients
•
1 pound pork tenderloin
•
1/4 cup all-purpose flour
•
2 tablespoons vegetable oil, divided
•
2 cups thinly sliced bok choy
•
1 cup chopped celery
•
1 cup red bell pepper, cut into 1/4 inch strips
•
1 cup sliced mushrooms
•
1 (8 ounce) can water chestnuts, sliced
•
2 cloves garlic, minced
•
1/4 cup chicken broth
•
1/4 cup soy sauce
•
1 tablespoon cornstarch
•
1 tablespoon dry sherry
•
1/2 teaspoon ground ginger
Directions
1
Trim fat from pork, cut into 1 inch pieces. Combine flour and pork in a resealable bag, seal and shake well.
2
Heat 1 tablespoon oil in a large skillet over medium high heat. Add pork, cook 3 minutes or until browned. Remove from pan and keep warm.
3
Heat remaining tablespoon oil in pan. Add bok choy, celery, red pepper, mushrooms, water chestnuts and garlic; stir fry for 3 minutes. In a bowl combine chicken broth, soy sauce, cornstarch, sherry and ginger. Stir well with a whisk. Combine pork and broth mixture in skillet, cook 1 minute or until thick.