Queso con Carne
Description
This beefy cheese dip does not need a lot of work. Just cook up the meat and toss everything into a slow cooker for a hot appetizer your guests are sure to love.
Ingredients
•
1 (1 pound) loaf processed cheese (such as Velveeta®), cubed
•
1/2 cup milk
•
2 pounds ground beef
•
4 (10 ounce) cans diced tomatoes with green chile peppers (such as RO*TEL®)
•
1 (1 1/4 ounce) package taco seasoning
Directions
1
Place processed cheese and milk in a slow cooker.
2
Heat a large skillet over medium-high heat and cook and stir beef in the skillet until crumbly, evenly browned, and no longer pink. Drain and discard any excess grease.
3
Stir diced tomatoes and taco seasoning into ground beef and bring to a boil.
4
Transfer ground beef mixture to the slow cooker. Stir with milk and processed cheese.
5
Cook on High until cheese is melted, about 1 hour.