Quick Seafood Enchiladas
Description
These easy enchiladas are filled with chunks of shrimp. Cream cheese add a smooth richness to the filling.
Ingredients
•
1 pound cooked shrimp - peeled, deveined and chopped
•
1 (4 ounce) package cream cheese, softened
•
2 cloves garlic, minced
•
2 teaspoons chopped fresh cilantro
•
2 teaspoons lime juice
•
1 (10 ounce) can green chile enchilada sauce
•
6 (8 inch) flour tortillas
Directions
1
Preheat oven to 350 degrees F (175 degrees C).
2
Stir shrimp, cream cheese, garlic, cilantro, and lime juice in a skillet over medium heat until cream cheese is smooth and shrimp are heated through, 5 to 7 minutes.
3
Divide shrimp mixture evenly onto each tortilla. Roll tortilla tightly around the filling to form an enchilada. Arrange enchiladas seam sides down in baking dish.
4
Pour enchilada sauce over tortillas.
5
Bake in preheated oven until bubbly, about 20 minutes.