John's Raspberry Asparagus
Description
Steamed asparagus with a lowfat raspberry sauce for a quick and easy side dish. Compliments almost any beef, chicken or seafood meal.
Ingredients
•
1 pound fresh asparagus spears, trimmed
•
1 (8 ounce) container low-fat raspberry yogurt
•
1/2 lemon, juiced
Directions
1
Place the asparagus in a steamer basket, and set over about 1 inch of boiling water. Cover, and steam for 5 to 8 minutes, or until tender and bright green.
2
In a small saucepan, stir together the yogurt and lemon juice. Cook over medium heat until warmed.
3
Place steamed asparagus onto serving plates, and spoon the sauce over, or serve sauce separately.