Quick-but-Yummy Oyster Stew
Description
Evaporated milk and water make the base of this buttery oyster stew you can have ready in less than 30 minutes.
Ingredients
•
2 (12 ounce) cans evaporated milk
•
4 cups water
•
1 cup butter
•
salt and ground black pepper to taste
•
2 (8 ounce) cans oysters, drained
Directions
1
Stir the evaporated milk and water together in a large pot over medium-low heat; bring to a gentle boil.
2
Stir butter into the liquid. Season with salt and black pepper. Cook, stirring occasionally, until the butter melts completely, 5 to 7 minutes.
3
Stir the oysters into the liquid; continue cooking at a simmer until the edges of the oysters begin to curl, about 15 minutes.