Round Steak and Gravy
Description
Sometimes simple dinners are best; this recipe for round steak and gravy doesn't take much effort and the results are moist and flavorful.
Ingredients
•
1/2 cup all-purpose flour
•
2 teaspoons ground paprika
•
2 teaspoons onion powder
•
3/4 teaspoon garlic powder
•
3 tablespoons oil
•
2 pounds beef round steak, cut into serving-size pieces
•
1/2 cup diced onion
•
1 (10 3/4 ounce) can condensed cream of chicken soup
•
1 cup beef broth
•
1 cup water
•
1/2 teaspoon ground black pepper
Directions
1
Preheat oven to 325 degrees F (165 degrees C).
2
Combine flour, paprika, onion powder, and garlic powder in a resealable plastic bag; shake to mix. Add beef a few pieces at a time and shake to coat.
3
Heat oil in a Dutch oven over medium-high heat. Add beef and brown on both sides, 5 to 7 minutes. Transfer beef to a baking pan and keep warm.
4
Saute onion in the beef drippings in the Dutch oven; cook until tender, about 5 minutes. Stir in cream of chicken soup, beef broth, water, and pepper. Bring gravy to a boil. Remove from heat.
5
Pour gravy over beef in the baking pan. Cover with aluminum foil.
6
Bake in the preheated oven until tender, about 2 hours.