Slow Cooker Coconut Curry Chicken
Description
Morsels of chicken breast are slow-cooked in a creamy coconut curry with potatoes and red bell pepper. Raisins and flaked coconut add texture and sweetness to this rich dish.
Ingredients
•
2 pounds skinless, boneless chicken breasts, cut into cubes
•
2 potatoes, peeled and cubed
•
1 onion, chopped
•
1 clove garlic, minced
•
1 (13 1/2 ounce) can coconut milk
•
1 cup chicken broth
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1/4 cup curry powder
•
1/4 teaspoon salt
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1/4 teaspoon ground black pepper
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1 red bell pepper, chopped
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1 tablespoon cornstarch
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1 tablespoon raisins, or to taste
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1 tablespoon flaked coconut, or to taste
Directions
1
Place chicken, potatoes, onion, garlic, coconut milk, chicken broth, curry powder, salt, and black pepper in a slow cooker.
2
Cook on Low for 4 hours. Add red bell pepper and continue to cook for 45 minutes. Stir in cornstarch and cook until thickened, about 15 minutes more. Sprinkle with raisins and coconut flakes to serve.