Slow Cooker Shredded Beef for Tacos and Burritos
Description
Beef simmers in a slow cooker with onion and taco seasoning for a meat filling you can serve in tacos, burritos, taquitos, or whatever other use you can imagine for it.
Ingredients
•
1 (4 pound) boneless beef chuck roast
•
2 (1 ounce) packages taco seasoning
•
1 onion, halved and sliced
•
1 teaspoon seasoned salt, or more to taste
Directions
1
Place beef roast in crock of a slow cooker. Sprinkle taco seasoning over the beef; top with onion slices.
2
Cook on Low 8 to 10 hours.
3
Remove beef to a cutting board and shred with a pair of forks. Return beef to slow cooker and season with seasoned salt.