Spiced Cranberry Chutney
Description
Spicy, tangy, and sweet, this cranberry chutney goes great with turkey or as a snack with cheese and crackers.
Ingredients
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4 cups fresh cranberries
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1 cup white sugar
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1/2 cup brown sugar
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1 cup water
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2 teaspoons ground cinnamon
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1 1/2 teaspoons ground ginger
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1 1/2 teaspoons ground cloves
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1/4 teaspoon ground allspice
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1 tart apple, peeled and diced
Directions
1
Bring cranberries, white sugar, brown sugar, water, cinnamon, ginger, cloves, and allspice to a boil over medium-high heat in a large saucepan; cook and stir for 20 minutes. Stir in apple; cook and stir until apple is tender and sauce is thick, about 5 minutes. Refrigerate until cold.