Spicy Persimmon Chutney
Description
This persimmon chutney is a tangy, sweet relish that's a nice twist on traditional cranberry sauce. Everyone will enjoy this festive condiment.
Ingredients
•
1 1/2 cups cider vinegar
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1 cup chopped onion
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1 large Granny Smith apple - peeled, cored and chopped
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1 cup golden raisins
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3/4 cup white sugar
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1/4 cup lemon juice
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1 green chile pepper, seeded and minced
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1 tablespoon minced fresh ginger root
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1 tablespoon lemon zest
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1 teaspoon ground coriander seed
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1/8 teaspoon ground cloves
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4 Fuyu persimmons, peeled and chopped
Directions
1
Combine cider vinegar, onion, apple, raisins, sugar, lemon juice, green chile, ginger, lemon zest, coriander, and cloves in a large saucepan. Bring to a boil over medium heat, stirring occasionally. Reduce heat to medium-low and simmer until mixture thickens, stirring frequently, about 25 minutes. Add persimmons and simmer until the persimmons are tender, about 5 to 10 minutes.
2
Remove from the heat and let cool completely. Cover and refrigerate.