Spicy Tomato Chutney
Description
This spicy tomato chutney recipe is ideal when you have garden-fresh tomatoes. It's spicy and sweet with ginger, garlic, chili powder, and curry paste.
Ingredients
•
4 pounds ripe tomatoes
•
1 (1 inch) piece fresh ginger root
•
3 cloves garlic
•
2 onions, diced
•
1 3/4 cups white sugar
•
1 cup red wine vinegar
•
1/4 cup golden raisins
•
1 tablespoon curry paste
•
2 teaspoons mixed spice
•
1 teaspoon chili powder
•
1 pinch paprika
Directions
1
Fill a large saucepan with water; bring to a boil. Place tomatoes in the boiling water until skins begin to crack and peel, 3 to 5 minutes. Remove from water, cool, then peel.
2
Add peeled tomatoes, ginger, and garlic to the bowl of a food processor or blender; pulse until puréed.
3
Transfer tomato purée to a large saucepan; add onions, sugar, vinegar, and raisins. Season mixture with curry paste, mixed spice, chili powder, and paprika; simmer over medium heat until thickened, about 30 minutes. Refrigerate until ready to use.