Sweet and Sour Meatballs from Heinz
Description
Chili sauce and red currant jam make these sweet and sour meatballs a hit! Use any sweet spread such as peach jam, grape jelly, or mango chutney.
Ingredients
•
1 pound lean ground beef
•
1 cup soft, fresh breadcrumbs
•
1 egg, beaten
•
2 tablespoons milk
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2 tablespoons onion, chopped
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1 clove garlic, minced
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1 teaspoon salt
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1/2 teaspoon pepper
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2/3 cup Heinz® Chili Sauce
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2/3 cup red currant jelly
Directions
1
Preheat the oven to 350 degrees F (180 degrees C). Gently blend ground beef, bread crumbs, egg, milk, onion, garlic, salt, and pepper until evenly combined. Form into about 40 bite-sized meatballs.
2
Place meatballs on a foil-lined, rimmed baking sheet; bake in the preheated oven for 20 minutes or until cooked through.
3
Combine chili sauce and jelly in a saucepan set over medium heat. Cook, stirring, until jelly dissolves, about 5 minutes.
4
Add cooked meatballs to sauce; reduce heat to medium-low and simmer for 10 minutes.