Sweet and Sour Pasta Salad
Description
Sweet and sour sauce brings a new Asian-inspired twist to the traditional pasta salad. Serve with your favorite chicken, pork, or beef as a refreshing side dish.
Ingredients
•
1 (16 ounce) package small seashell pasta
•
2 cucumbers - peeled, quartered, and cut into 1/2-inch slices
•
1 sweet onion, halved and thinly sliced
•
2 green bell peppers, seeded and chopped into 3/4-inch pieces
•
1 (4 ounce) jar chopped pimento peppers
•
1 (10 3/4 ounce) can condensed tomato soup
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3/4 cup white sugar
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3/4 cup cider vinegar
•
3/4 cup vegetable oil
Directions
1
Bring a large pot of lightly salted water to a boil; cook seashell pasta at a boil until tender yet firm to the bite, 8 to 10 minutes. Drain and rinse under cold water.
2
Mix pasta, cucumbers, onion, green bell pepper, and pimento peppers in a large bowl.
3
Whisk tomato soup, sugar, vinegar, and oil together in a bowl until smooth; pour over pasta mixture. Stir to coat. Refrigerate 12 to 24 hours before serving, stirring occasionally.