Slow Cooker Texas Smoked Beef Brisket
Description
Cook brisket in a crockpot with this easy recipe for Texas-style BBQ beef seasoned with a homemade spice rub and simmered in sauce in a slow cooker.
Ingredients
•
3 tablespoons smoked paprika
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2 tablespoons ground black pepper
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2 tablespoons kosher salt
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1 tablespoon brown sugar
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1 tablespoon chili powder
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1 teaspoon ground cumin
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1 1/2 pounds beef brisket
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3/4 cup barbeque sauce
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1/4 cup water
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1 tablespoon Worcestershire sauce
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1/4 teaspoon liquid smoke flavoring
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1/2 onion, sliced into rings
Directions
1
Gather all ingredients.
2
Prepare brisket rub: Mix paprika, pepper, salt, brown sugar, chili powder, and cumin together in a bowl; rub evenly over brisket. Put brisket in a large, resealable plastic bag; refrigerate for 30 minutes to overnight.
3
When ready to cook, prepare barbeque sauce: Stir barbeque sauce, water, Worcestershire sauce, and liquid smoke together in the bottom of a slow cooker.
4
Remove brisket from the refrigerator and take out of the bag. Lay brisket in sauce in the slow cooker and arrange onions over top.
5
Cook on Low until brisket is very tender, 6 to 7 hours.
6
Rest brisket 10 minutes before slicing or shredding; serve with sauce from the slow cooker.