Texas Beef Soup
Description
This hearty beef soup recipe combines chunks of beef and vegetables in a slow cooker that allows you to prep and walk away until it's ready to serve.
Ingredients
•
2 tablespoons olive oil
•
1 pound lean beef stew meat
•
1 tablespoon seasoning salt, or to taste
•
1/2 teaspoon ground black pepper
•
1 small onion, finely chopped
•
1/2 green bell pepper, finely chopped
•
2 1/2 cups beef broth
•
1 (15 ounce) can mixed vegetables
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1 (11 1/2 fl oz) can spicy vegetable juice cocktail
Directions
1
Heat olive oil in a large heavy skillet. Season stew meat with seasoning salt and pepper. Cook meat in oil along with onion and bell pepper until browned. Transfer to a slow cooker, and stir in beef broth.
2
Cook on Low for 6 to 8 hours, or until meat is tender. During the last 30 minutes, stir in mixed vegetables and vegetable juice cocktail.