Speedy French Onion Soup
Description
This Campbell's French onion soup recipe is loaded with incredible flavor from caramelized onions and savory beef consommé, and it's topped with cheesy, garlicky Texas toast.
Ingredients
•
3 tablespoons butter
•
4 large onions, cut in half and thinly sliced
•
1 (14 1/2 ounce) carton Campbell's® Sweet Onion Soup (Soups for Easy Cooking)
•
1 (10 1/2 ounce) can Campbell's® Condensed Beef Consomme or Campbell's® Condensed Beef Broth
•
10 1/2 ounces water
•
4 slices Pepperidge Farm® Garlic Texas Toast
Directions
1
Melt butter in a 4-quart saucepan over medium heat. Add onions; cook and stir until well browned and caramelized, about 15 minutes.
2
Stir in sweet onion soup and consommé. Pour water into the consommé can, swirl, and add to the saucepan; bring to a boil. Reduce the heat to low and cook, stirring occasionally, for 10 minutes.
3
Meanwhile, preheat the oven to 425 degrees F (220 degrees C). Arrange Texas toast on an ungreased baking sheet.
4
Bake in the center of the preheated oven until browned, 2 to 3 minutes per side.
5
Ladle soup into four bowls and top each bowl with toast slice.