Mushroom Onion Rice
Description
Easy, flavorful rice side dish using canned mushrooms and French onion soup. I grew up eating this once a week.
Ingredients
•
2 tablespoons margarine
•
1 cup long-grain white rice
•
1 (10 1/2 ounce) can condensed French onion soup
•
1 (4 ounce) can canned mushrooms, drained
•
2 cups water
Directions
1
Melt margarine in a saucepan over medium heat. Stir in rice and cook just until lightly browned. Mix in soup, mushrooms and water. Bring to a boil. Reduce heat to low, cover and simmer 25 minutes.