Quick Sherry Chicken
Description
Sherried mushroom sauce with delicate little onions is a tasty, quick fix for hunger pangs. Serve with rice or pasta to soak up all the sauce.
Ingredients
•
1 (2 to 3 pound) whole chicken, cut into pieces
•
2 tablespoons vegetable oil
•
1 (10 3/4 ounce) can condensed cream of mushroom soup
•
1/4 cup dry sherry
•
8 small white onions, peeled
Directions
1
In a large skillet, brown chicken in oil. Pour excess oil off.
2
Stir in undiluted soup, sherry, and whole onions. Cover. Simmer for 45 minutes, or until done. Stir occasionally.