Swiss Sherry Chicken
Description
The mellow sweetness of sherry elevates this creamed chicken, cheese and crouton casserole to company status.
Ingredients
•
6 skinless, boneless chicken breasts
•
salt and pepper to taste
•
6 slices Swiss cheese
•
1 (10 3/4 ounce) can condensed cream of mushroom soup
•
1/2 cup sherry
•
1/4 cup sour cream
•
1 cup croutons
•
1/2 cup butter, melted
•
1/8 teaspoon dried dill weed
Directions
1
Preheat oven to 325 degrees F (165 degrees C).
2
Place chicken in a 9x13 inch baking dish and season with salt and pepper to taste. Cover each chicken breast with a slice of cheese.
3
In a medium bowl mix together the soup, sherry and sour cream, and pour mixture over chicken. Soften dill in melted butter; toss croutons in butter, and sprinkle them on top of chicken.
4
Bake in the preheated oven for 45 minutes, or until chicken is cooked through.