Swiss Chicken Casserole
Description
This creamy, comforting Swiss chicken casserole made with condensed chicken soup and herb-seasoned stuffing mix is ready to serve in under an hour.
Ingredients
•
1 (10 1/2 ounce) can condensed cream of chicken soup
•
1/4 cup milk
•
6 skinless, boneless chicken breasts
•
6 slices Swiss cheese
•
2 cups herb-seasoned stuffing mix
•
1/4 cup butter, melted
Directions
1
Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x12-inch baking dish.
2
Whisk condensed soup and milk together in a small bowl until well combined.
3
Arrange chicken in the prepared baking dish. Layer each breast with a slice Swiss cheese, then spoon soup mixture over top. Sprinkle with stuffing mix and drizzle with butter.
4
Cover and bake in the preheated oven until no longer pink in the center and the juices run clear, about 50 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).