Creamy Swiss Chicken Casserole
Description
Cheesy chicken breasts and a smooth mushroom sauce are served over egg noodles.
Ingredients
•
1 (10 3/4 ounce) can condensed cream of chicken soup
•
1/4 cup milk
•
4 skinless, boneless chicken breast halves
•
4 slices Swiss cheese
•
1 (4 ounce) can sliced mushrooms
•
1 (10 ounce) package uncooked egg noodles
Directions
1
Preheat oven to 375 degrees F (190 degrees C). Lightly grease an 8x8 inch casserole dish.
2
In a bowl, mix the soup and milk. Arrange chicken breast halves in the casserole dish. Top each breast half with a slice of cheese. Pour soup and milk over the chicken. Sprinkle with mushrooms.
3
Bake 30 minutes in the preheated oven, or until sauce is bubbly and chicken juices run clear.
4
Bring a large pot of lightly salted water to a boil. Add noodles and cook for 8 to 10 minutes, until al dente; drain. Serve chicken and mushroom sauce over the cooked noodles.