After the Holidays Chicken Cordon Bleu Casserole
Description
Leftover holiday ham joins chicken and Swiss cheese in this easy cordon bleu casserole that delivers fancy flavor in a comfort food dish that's super simple to throw together.
Ingredients
•
1 tablespoon olive oil, or as needed
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1 pound cubed boneless, skinless chicken breast
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1/8 teaspoon paprika, or more to taste
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salt and ground black pepper to taste
•
1 medium yellow onion, chopped
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3 cloves garlic, minced
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2 cups cubed fully cooked ham
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1 (10 1/2 ounce) can condensed cream of chicken soup
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1 (10 1/2 ounce) can cream of broccoli soup
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1 cup sour cream
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1 1/2 cups shredded Swiss cheese
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1/2 cup chicken broth
Directions
1
Preheat the oven to 350 degrees F (175 degrees C).
2
Heat a large frying pan over medium heat. Coat the hot pan with olive oil; add chicken and cook until browned on all sides, 5 to 7 minutes. Season with paprika, salt, and pepper. Add onion and garlic; cook until softened, about 5 minutes. Add ham and cook for 2 more minutes.
3
Mix condensed soups, sour cream, 1/2 cup Swiss cheese, and chicken broth together in a separate bowl. Add to the chicken mixture and stir until well combined. Transfer to a large casserole dish and top with remaining Swiss cheese.
4
Cook in the preheated oven until casserole is cooked through and cheese is melted, 20 to 25 minutes.