Different Chicken Cordon Bleu
Description
This casserole still features ham and Swiss cheese with chicken, but strays from the original with a sauce of cream soup, sour cream and wine. Stuffing mix tops the entire creation.
Ingredients
•
8 skinless, boneless chicken breast halves
•
8 slices ham
•
8 slices Swiss cheese
•
1 (10 3/4 ounce) can condensed cream of chicken soup
•
1 cup sour cream
•
1/2 cup white wine
•
1 teaspoon garlic powder
•
1 teaspoon dried parsley
•
1 teaspoon salt
•
1 teaspoon ground black pepper
•
1 (6 ounce) package herb-seasoned dry bread stuffing mix
Directions
1
Preheat oven to 350 degrees F (175 degrees C).
2
Place chicken breasts in a lightly greased 9x13 inch baking dish. Lay a ham slice, then a cheese slice on top of each breast.
3
In a medium bowl combine the soup, sour cream, wine, garlic powder, parsley, salt and pepper. Mix well and pour mixture over chicken/ham/cheese pieces. Top all with the dry stuffing mix to cover.
4
Bake at 350 degrees F (175 degrees C) for about 30 minutes, or until chicken is cooked through and juices run clear.