Super Sunday Chicken
Description
Swiss cheese lends a nutty flavor to chicken in mushroom sauce topped with stuffing.
Ingredients
•
2 pounds boneless, skinless chicken breasts
•
8 slices Swiss cheese
•
1 (10 3/4 ounce) can condensed cream of mushroom soup
•
12 ounces dry bread stuffing mix
Directions
1
Preheat oven to 350 degrees F (175 degrees C).
2
Cut chicken fillets into bite size pieces (or leave whole, if desired). Place chicken in a 9 x 13 inch pan, and put cheese slices on top. Spread mushroom soup over all.
3
Mix stuffing according to package directions, and place on top of chicken dish.
4
Bake uncovered for 1 hour at 350 degrees F (175 degrees C).