Super Easy Chicken Fingers
Description
Breaded morsels of chicken make great appetizers with your favorite dipping sauce, or pile several on French bread or in pita.
Ingredients
•
1 pound skinless, boneless chicken breast halves - cut into bite size pieces
•
4 tablespoons butter, melted
•
1 1/4 cups Italian seasoned bread crumbs
Directions
1
Preheat oven to 325 degrees F (165 degrees C).
2
Roll chicken pieces in the melted butter or margarine, then roll in the breadcrumbs
3
Bake the chicken fingers in the preheated oven for about 10 minutes. Turn them over and cook for another 10 minutes or until they are brown and pierce easily with a fork. Ready to serve!