Stir-Fried Chicken With Pineapple and Peppers
Description
Chicken, pineapple, and sweet bell peppers are a tasty combination in this easy stir-fry recipe that's super delicious and good for you too!
Ingredients
•
1/4 cup reduced-salt soy sauce
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2 tablespoons white wine vinegar
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2 tablespoons mirin (sweetened Asian wine)
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1 teaspoon grated ginger root
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2 crushed garlic cloves
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1 tablespoon cornstarch
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2 tablespoons oil, preferably sesame oil
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1 pound boneless, skinless chicken breast, cut in 1-inch pieces
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6 large green onions, cut in 1-inch pieces
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2 cups fresh or frozen pepper strips
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1 (20 ounce) can chunk pineapple in juice
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1/4 cup sliced almonds
Directions
1
Stir soy sauce, vinegar, mirin, ginger, garlic, and cornstarch together until well combined.
2
Heat oil in a large skillet and stir-fry chicken until brown and cooked through, about 5 minutes. Remove from the skillet.
3
Add green onions, peppers, and pineapple to the skillet; cook until heated through. Pour in soy sauce mixture and stir until thickened. Return chicken to the skillet and cook until heated through. Sprinkle with almonds.