Easy Sweet and Sour Pork
Description
Pork is stir-fried with peppers, carrots, onions and pineapple in this version of the classic dish. Easy to make, and delicious.
Ingredients
•
1 tablespoon cornstarch
•
1 tablespoon Kikkoman Soy Sauce
•
1 pound boneless pork, cut into 1-inch cubes
•
2 tablespoons vegetable oil
•
2 carrots, thinly sliced
•
1 onion, chunked
•
1 green bell pepper, cut into 1-inch squares
•
1 cup Kikkoman Sweet & Sour Sauce
•
1 (8 ounce) can pineapple chunks, drained
Directions
1
Blend cornstarch and soy sauce in small bowl; stir in pork until well coated.
2
Brown pork in hot oil in Dutch oven or large skillet over medium-high heat. Stir in 1/4 cup water. Cover and simmer 20 minutes, stirring occasionally.
3
Stir carrots, onion, bell pepper and sweet & sour sauce into pork mixture. Simmer, covered, 10 minutes longer, stirring frequently.
4
Add pineapple chunks; cook and stir only until pineapple is heated through.