Sweet and Sour Pork Stir Fry
Description
Stir-fried pork, brightly colored vegetables, pineapple, and sweet and sour sauce make an easy weeknight dinner.
Ingredients
•
1 pound pork loin, cut into bite-sized pieces
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1 tablespoon Chinese five-spice powder
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1/4 cup vegetable oil, divided, or as needed
•
1/2 red bell pepper, cut into bite-sized pieces
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1/2 yellow bell pepper, cut into bite-sized pieces
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1/2 orange bell pepper, cut into bite-sized pieces
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1/2 red onion, cut into bite-sized pieces
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3 cloves garlic, chopped
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1 cup chopped broccoli
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1 cup fresh pineapple, cut into bite-size chunks
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1/4 cup sweet and sour sauce
Directions
1
Place pork in a bowl, season with Chinese five-spice powder and mix well.
2
Heat 2 tablespoons oil in a wok over high heat; stir-fry pork until slightly pink in the center, about 5 minutes; remove pork to a plate. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
3
Add remaining 2 tablespoons oil to wok as needed; stir-fry red, orange, and yellow bell peppers with onion and garlic until crisp-tender, 3 to 5 minutes. Stir in broccoli and pineapple; stir-fry for 3 minutes more.
4
Stir pork and sweet and sour sauce into wok; stir-fry until pineapple is lightly browned, about 2 minutes.