Pork and Pepper Stir Fry
Description
This pork and pepper stir-fry recipe is spicy and sweet. This sensational stir fry marries marinated pork strips with a colorful medley of sweet peppers.
Ingredients
•
5 tablespoons olive oil
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1/4 cup rice wine vinegar
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2 tablespoons minced garlic
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1 tablespoon brown sugar
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salt and pepper to taste
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4 boneless pork loin chops, cut into bite sized pieces
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1/4 cup blanched slivered almonds
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5 tablespoons vegetable oil
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3 tablespoons finely chopped fresh ginger root
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1 tablespoon hot chile paste
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5 tablespoons teriyaki sauce
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1 green bell pepper, cut into strips
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1 red bell pepper, cut into strips
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1 yellow bell pepper, cut into strips
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2 tablespoons chopped fresh mint
Directions
1
Whisk olive oil, rice wine vinegar, garlic, brown sugar, salt, and black pepper together in a large glass or ceramic bowl. Add pork pieces and toss to evenly coat. Cover the bowl with plastic wrap; set aside at room temperature for 30 minutes.
2
Heat a large wok over medium heat. Add almonds; toast until golden brown and fragrant. Transfer to a bowl; set aside.
3
Remove pork from marinade and shake off excess; set aside. Discard remaining marinade.
4
Heat vegetable oil in the wok over medium-high heat. Add pork, ginger, and chili paste; stir in teriyaki sauce. Increase heat to high; stir-fry, stirring constantly, until pork is white. Stir in bell peppers; stir-fry until most of the liquid has evaporated. Top with toasted almonds and fresh mint.