Sweet Chili Thai Sauce
Description
This sweet chili sauce makes a great stir-fry sauce and savory dip for spring rolls. It's easy to make with sugar, vinegar, ginger, and chile peppers.
Ingredients
•
1 cup water
•
1 cup rice vinegar
•
1 cup sugar
•
2 teaspoons fresh ginger root, minced
•
2 teaspoons hot chile pepper, minced
•
2 teaspoons ketchup
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1 teaspoon garlic, minced
•
2 teaspoons cornstarch
•
1 tablespoon water, or as needed
Directions
1
Gather all ingredients.
2
Pour water and vinegar into a saucepan; bring to a boil over high heat. Stir in sugar, ginger, chile pepper, ketchup, and garlic; simmer for 5 minutes.
3
Place cornstarch in a small bowl; mix in water until smooth. Whisk cornstarch mixture into chili sauce.
4
Remove the saucepan from the stove; let cool. Transfer to a bowl, cover, and refrigerate until needed.