Sweet Chili Roasted Brussels Sprouts
Description
These sweet chili Brussels sprouts are a nice twist on plain vegetables — after roasting, these are glazed with Thai chili sauce and soy mixture for a tangy, slightly spicy flavor.
Ingredients
•
1 3/4 pounds Brussels sprouts, trimmed and halved
•
1 tablespoon olive oil, or more as needed
•
1/2 teaspoon garlic powder, or more to taste
•
1 pinch salt and freshly ground black pepper to taste
•
1/4 cup Thai sweet chile sauce
•
2 teaspoons soy sauce
Directions
1
Set a rack to the highest position and preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.
2
Place Brussels sprouts on the prepared baking sheet, cut-side down. Drizzle with olive oil and sprinkle with garlic powder, salt, and pepper.
3
Roast in the preheated oven on the top shelf until golden brown, 15 to 17 minutes.
4
Stir together sweet chili sauce and soy sauce. Dab or brush sauce on top of Brussels sprouts and continue to roast until glaze is hot and bubbly, 5 to 7 minutes.