Smoked Sausage Stackers with Honey Mustard Sauce
Description
Combine smoked sausage with roasted Brussels sprouts and sweet shallots for a dish that's sweet, tangy, and smoky all at once.
Ingredients
•
8 ounces Hillshire Farm® Rope Smoked Sausage, cut into 1" coins
•
8 ounces Brussels sprouts, halved lengthwise
•
8 small shallots, peeled and halved lengthwise
•
3 tablespoons olive oil
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1/4 cup honey
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1/4 cup coarse-grained mustard
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1 tablespoon apple cider vinegar
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1/2 teaspoon black pepper
Directions
1
Preheat oven to 450 degrees F.
2
Toss sausage, Brussels sprouts, and shallots with oil and thread onto 4-inch skewers. Place on a foil-lined baking sheet. Bake in the preheated oven until vegetables are tender, 7 to 8 minutes.
3
Preheat broiler. Broil until caramelized, 2 to 3 minutes.
4
Meanwhile, whisk together honey, mustard, vinegar, and pepper. Brush skewers with 1/3 of the honey mixture. Broil 1 minute. Serve skewers with remaining sauce.