Ham Balls
Description
Mix ground smoked ham, sausage and beef together with milk, eggs and graham cracker crumbs for a new spin on meatballs. Form into balls and bake in a tangy sauce of tomato, vinegar, brown sugar and mustard powder.
Ingredients
•
1 1/4 pounds ground smoked ham
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1 pound ground pork
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1 pound lean ground beef
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1 cup milk
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2 eggs
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1 1/2 cups graham cracker crumbs
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1 (10 3/4 ounce) can tomato soup
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1/4 cup cider vinegar
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1 cup packed brown sugar
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1 teaspoon mustard powder
Directions
1
Preheat oven to 350 degrees F (175 degrees C).
2
In a large bowl, combine the ham, pork OR sausage, and the ground beef. Stir in the milk, eggs and graham cracker crumbs and mix well. Form into large balls about 2 inches in diameter and place them in a 9x13 inch baking dish.
3
In a separate medium bowl, combine the soup, vinegar, brown sugar and mustard powder. Mix well and pour over the meatballs.
4
Bake at 350 degrees for 1 hour or until internal meat temperature reaches 160 degrees F (73 degrees C).