Cherry Cheesecake Balls
Description
This bite-sized cherry cheesecake balls recipe combines soft cream cheese, maraschino cherries, and coconut before rolling in graham cracker crumbs.
Ingredients
•
1 (8 ounce) package cream cheese, softened
•
1/2 cup white sugar
•
2 teaspoons butter, at room temperature
•
1/2 teaspoon vanilla extract
•
1/2 cup flaked coconut
•
8 maraschino cherries, chopped, or more to taste
•
1/2 cup graham cracker crumbs
Directions
1
Beat cream cheese, sugar, butter, and vanilla together in a bowl using an electric mixer; beat in coconut and cherries.
2
Place graham cracker crumbs in a shallow bowl. Drop batter by teaspoonfuls into crumbs; form into balls. Roll again; place on wax paper-lined baking sheets.
3
Refrigerate for 2 hours before serving.