Cherry Cheesecake

Prep time: 5 min

Servings: 12

Yield: 12 servings

Description

This cherry cheesecake is a simple, no-bake recipe made with a sweet cream cheese filling in a graham crust topped with canned cherry pie filling.

• 1 (14 ounce) can sweetened condensed milk

• 1 (8 ounce) package cream cheese, softened

• 1/3 cup lemon juice

• 1 teaspoon vanilla extract

• 1 (9 inch) prepared graham cracker crust

• 1 (21 ounce) can cherry pie filling

1 Gather the ingredients.

2 Place condensed milk, softened cream cheese, lemon juice, and vanilla into a mixing bowl; beat until well blended.

3 Pour mixture into pie crust. Chill in the refrigerator for 5 hours; do not freeze.

4 Pour cherry pie filling on top of pie; serve.