Creamy Baked Cheesecake
Description
This condensed milk cheesecake is Eagle Brand's easy recipe for smooth and creamy baked cheesecake with sour cream, topped with cherry pie filling.
Ingredients
•
1 1/4 cups graham cracker crumbs
•
1/3 cup butter or margarine, melted
•
1/4 cup sugar
•
2 (8 ounce) packages cream cheese, softened
•
1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
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3 large eggs
•
1/4 cup lemon juice
•
1 (8 ounce) container sour cream, at room temperature
•
1 (21 ounce) can cherry pie filling
Directions
1
Gather all ingredients.
2
Preheat the oven to 300 degrees F (150 degrees C).
3
Combine graham cracker crumbs, butter, and sugar in a large bowl; mix well.
4
Press mixture firmly onto the bottom of a 9-inch springform pan.
5
Beat cream cheese in a large bowl with an electric mixer on medium speed until fluffy.
6
Gradually beat in condensed milk until smooth.
7
Add eggs and lemon juice; mix well. Pour into the prepared pan.
8
Bake in the preheated oven until center is set, 50 to 55 minutes.
9
Remove cheesecake from the oven; top with sour cream.
10
Continue baking until sour cream sets, about 5 minutes.
11
Cool cheesecake at room temperature for 1 hour, then chill in the refrigerator for at least 4 hours. Garnish with pie filling before serving. Store leftovers covered in the refrigerator.