Best No-Bake Cherry Cheesecake
Description
This no-bake cherry cheesecake has a graham cracker crust and an easy cherry pie filling spread over top. It's delicious and will delight everyone in the family!
Ingredients
•
1 1/4 cups graham cracker crumbs
•
1/4 cup unsalted butter, melted
•
1/4 cup white sugar
•
1 (8 ounce) package cream cheese, softened
•
1 cup powdered sugar
•
1 teaspoon vanilla extract
•
1 cup heavy whipping cream
•
1 (12 1/2 ounce) can cherry pie filling (or other filling of your choice)
Directions
1
Gather all ingredients.
2
To make the crust: Mix graham cracker crumbs, butter, and sugar in a bowl until well incorporated and crumbly. Press mixture into a 9-inch pie plate, going up the sides as much as possible.
3
To make the filling: Beat cream cheese, powdered sugar, and vanilla in a bowl with an electric mixer until smooth and spreadable.
4
Beat cream in a chilled glass or metal bowl with an electric mixer until soft peaks form. Fold into cream cheese mixture until smooth.
5
Pour filling into the prepared crust, and smooth the top with a spatula. Refrigerate until firm, about 2 to 3 hours.
6
Spread cherry pie filling over the chilled cheesecake. Serve immediately or refrigerate until serving.
7
Enjoy!